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GROWING THROUGH FELLOWSHIP: This Wednesday is food appreciation week with dinner consisting of Fussed Over Lee’s Marinated Pork Chops, baked potato, and spinach salad garnished with almonds, mandarin oranges and a special homemade dressing. Come and enjoy dinner at 6:30. To make reservations complete the tan forms found in the pew racks and place them in the offering plate on Sunday or call the church office (534-0088) on Monday.

LUNCH WITH THE PASTOR AT THE OAKS - Wednesday, April 5, 11:30 a.m., The Oaks Dining Room: To minimize the disruption of residents and guests and ensure that adequate seating arrangements will be available, reservations must be confirmed by Tuesday, April 4, 12:00 noon. Call Judy Shroads (268-9714) if you wish to come. Tickets may be purchased at the Reception Desk in Woodard Commons.